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Boars Head Closing Virginia Factory Tied To Deadly Listeria Outbreak

Boar's Head Closing Virginia Factory Tied to Deadly Listeria Outbreak

What Happened?

Boar's Head has announced the closure of its Emporia, Virginia, meat processing plant following an investigation that linked recent listeria contamination to the facility. The outbreak has resulted in three deaths and multiple illnesses across several states.

Details of the Outbreak

The Centers for Disease Control and Prevention (CDC) identified a strain of listeria that was found in packaged meats from the Emporia plant. The outbreak, which began in August 2022, has affected individuals in Maryland, New Jersey, New York, and Virginia.

The investigation revealed that the contamination originated from a piece of equipment at the plant. The company has taken immediate steps to address the issue and enhance its food safety protocols.

Boar's Head's Response

In response to the outbreak, Boar's Head has initiated a voluntary recall of all products produced at the Emporia plant. The company has also ceased operations at the facility and will conduct a thorough cleaning and disinfection process.

Boar's Head has expressed deep concern about the situation and has pledged to cooperate fully with authorities. The company has also emphasized its commitment to ensuring the safety and quality of its products.

Impact on Consumers

Consumers who have purchased Boar's Head meat products from the Emporia plant are urged to discard them or return them to the place of purchase. The CDC recommends thoroughly cleaning and disinfecting any surfaces that may have come into contact with the contaminated products.

Prevention and Safety Tips

To prevent listeria infection, it is important to follow proper food handling and preparation practices. Consumers should:

  • Wash hands thoroughly with soap and water before handling food.
  • Cook meat to the recommended internal temperature.
  • Avoid consuming raw or unpasteurized dairy products.
  • Clean and disinfect surfaces that come into contact with food.
  • Refrigerate or freeze meat within two hours of purchase.

Individuals at high risk for listeria infection, such as pregnant women, the elderly, and those with weakened immune systems, should take extra precautions to avoid consuming potentially contaminated foods.


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